Saturday, March 1, 2014

Slow Cooker Balsamic Shredded Pork

This is an easy recipe for those of us who love the convenience of a crock pot or slow cooker.  A pork sirloin roast can be used instead of the shoulder roast.  This shredded pork makes for one heckova slider!

Season pork all over with salt, garlic powder and red pepper flakes and place in the slow cooker.  Mix together the broth, vinegar & Worcestershire and pour it over the pork,  Finally drizzle the honey over the pork and set the timer for 4 hours on 'high' or 6-8 hours on 'low'.

Once the pork is cooked and tender (it should fall apart easily with a fork), remove from slow cooker onto a serving dish.  Shred lightly with two forks.  Drizzle ½ cup of the remaining sauce over the shredded pork and keep warm until ready to eat.  As Nan says, “super easy…”!

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