- 12 Brussels sprouts, cut lengthwise
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove – chopped
- ½ cup chicken stock (add more if necessary)
- 2 tablespoons Pastamoré Black Cherry Balsamic Vinegar
- ¼ cup Ocean Spray ‘Craisins – Cherry juice infused’
- bread crumbs (optional)
Place in serving bowl and top with a sprinkle of bread crumbs if desired.
Serves two generously.