|Our Lemongrass Yogurt Topping paired with a fruit salad with basil|
- one seven ounce container of Greek Yogurt (we prefer Fage)
- 3 tablespoons Lemongrass White Balsamic Vinegar
In a small mixing bowl whisk together the yogurt and balsamic vinegar. Allow to sit in the fridge for a couple hours for flavors to meld. Serve in a small serving bowl.