Oven Roasted Figs with Goat Cheese

Nan insists you need to LOVE figs to make this recipe!

• 4 fresh figs, cut in half lengthwise
• 4 ounces of goat cheese or chèvre
• drizzle of Nan's Fig Balsamic Vinegar
• baguette (optional)

Preheat oven to 350 degrees.

Remove a small scoop of the fig meat from the center of each fig half, leaving a small indent for the cheese. Place the figs cut side up on a baking sheet. Dollop ½ ounce of goat cheese on each fig. Bake until warmed through and cheese is just melted, about 5 minutes. Serve two halves to a plate, and drizzle with the fig balsamic vinegar. Serve with baguette.

Serves four.