- 4 fresh figs, cut in half lengthwise
- 4 ounces of goat cheese or chèvre
- drizzle of Pastamoré Fig Balsamic Vinegar
- baguette (optional)
Preheat oven to 350 degrees.
Remove a small scoop of the fig meat from the center of each fig half, leaving a small indent for the cheese. Place the figs cut side up on a baking sheet. Dollop ½ ounce of goat cheese on each fig. Bake until warmed through and cheese just melted, about 5 minutes. Serve two halves to a plate, and drizzle with the fig balsamic vinegar. Serve with baguette.