Monday, February 6, 2017

Balsamic Hot Chocolate

Balsamic vinegar is an interesting addition to desserts in that it adds acidity, which balances sweetness, and adds a bit of tang.

This is a simple addition to something we all know and love. Try a splash of high quality imported balsamic vinegar in your next hot cup, and see what you think! It will add richness and depth. You may be pleasantly surprised!

Once you have tried this with the 'tried and true' traditional barrel-aged balsamic, consider the following options to really blow your mind. You can now consider yourself a hot chocolate connoisseur!

Combine all ingredients in a small saucepan. Heat over low to medium heat, whisking occasionally until melted and combined and hot. Pour into mugs.

Will serve 1 or 2 in small mugs.

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