Truffle butter is an indulgent but handy condiment for the gourmet household. Use a pat of butter when sautéing vegetables or scallops. In fact it will brighten any seafood. Many of our Pastamoré pastas will be enhanced with a small amount. Mashed potatoes go from ordinary to extraordinary when you add truffle butter. Lastly, you can use truffle butter to wake up the flavor of omelets and scrambled eggs!
- 1 stick unsalted butter (4 ounces), softened
- Pastamoré White Truffle Oil, to taste
- Chopped fresh herbs, optional
In a small mixing bowl, combine the butter and white truffle oil. Season with salt to taste. Spoon the butter onto a piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.