Tuesday, April 17, 2012

White Truffle Butter

Truffle butter is an indulgent but handy condiment for the gourmet household.  Use a pat of butter when sautéing vegetables or scallops.  In fact it will brighten any seafood.  Many of our Pastamoré pastas will be enhanced with a small amount.  Mashed potatoes go from ordinary to extraordinary when you add truffle butter.  Lastly, you can use truffle butter to wake up the flavor of omelets and scrambled eggs!

In a small mixing bowl, combine the butter and white truffle oil.  Season with salt to taste. Spoon the butter onto a piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

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