Truffle butter is an indulgent but handy condiment for the
gourmet household. Use a pat of butter
when sautéing vegetables or scallops. In
fact it will brighten any seafood. Many
of our Pastamoré pastas will be enhanced with a small amount. Mashed potatoes go from ordinary to
extraordinary when you add truffle butter. Lastly, you can use truffle butter to wake up
the flavor of omelets and scrambled eggs!
- 1 stick unsalted butter (4 ounces), softened
- Pastamoré White Truffle Oil, to taste
- Salt
- Chopped fresh herbs, optional
In a small mixing bowl, combine the butter and white truffle
oil. Season with salt to taste.
Spoon the butter onto a piece of plastic wrap and form into a log, about 1 inch
thick. Wrap the log tightly and place in the refrigerator until ready to use.
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