Sunday, April 15, 2012

Nan’s Asian Fried Rice

  • 2 cups cooked white rice
  • 1 ½ tablespoons Pastamoré Asian Dipping Oil
  • 1 egg
  • 4 ounces frozen mixed vegetables
  • 4 ounces protein (chicken or pork, chopped and/or cooked shrimp)
  • salt and pepper to taste
Heat a wok or large skillet to medium high.  Add rice.  Drizzle with the Asian Dipping Oil and sauté until heated through, about 2 minutes.  Make a ‘hole’ in the middle of the pan and add the raw egg.  Stir into rice and blend.  Once the egg has cooked, add the frozen vegetables and the protein and stir to combine thoroughly.  Reduce heat to low and cover.  The fried rice should be hot and ready in about 10 to 12 minutes.

There is very little hard and fast about this recipe, other than fried rice should contain rice!  This is one of those recipes where a look through the fridge is in order – find some leftovers!  Any vegetable combo will work, and a leftover chicken breast or steak will fit the bill.  Get creative!

1 comment:

  1. I love Indian recipe, it looks very delicious and healthy, this sunday i am going in restaurant for eating that kind of food. restaurant near venkateshwar college