A popular
TV advice doctor has recommended all adults consume up to two
tablespoons of balsamic vinegar with meals whenever possible. He claims the
acetic acid found in balsamic vinegar helps activate genes that burn fat and
increases satiety, so you feel fuller.
With that in mind, we had a fabulous
suggestion from a Nan fan in Napa. She suggested we mix our Raspberry Balsamic in a glass
with sparkling water. A perfect way to add balsamic to our diet! We
tried it, loved it, and posted that recipe here. So what
about using one of our other balsamic vinegars instead? Here is the result:
- ice
- 1 to 2 tablespoons Nan's Dark Chocolate Balsamic
- sparkling water or club soda
- sprig of mint for garnish
- alcoholic enhancement (optional, think rum or gin)
In a tall
cocktail glass, fill half way with ice. Add the dark
chocolate balsamic, and fill with sparkling water/club soda. Add mint
and/or alcohol (light rum or gin) if desired.

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