Tuesday, June 19, 2012

Strawberry Salsa

Here is a fun and different approach to salsa.  We like to use this with fish or shrimp tacos – the refreshing cool spicy strawberries are a wonderful contrast to the hot grilled seafood.  Just add to some Napa cabbage in a corn tortilla.  This is also wonderful with just tortilla chips! For this recipe, the strawberries do not need to be fully ripe.

In a bowl combine strawberries, jalapeño, chives, Meyer lemon oil, fresh jalapeño oil.  Add desired salt & pepper.

Makes about two cups.

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