Strawberry Salsa

Here is a fun and different approach to salsa. We like to use this with fish or shrimp tacos – the refreshing cool spicy strawberries are a wonderful contrast to the hot grilled seafood. Just add to some Napa cabbage in a corn tortilla. This is also wonderful with just tortilla chips! For this recipe, the strawberries do not need to be fully ripe.

ingredients

• 2 pints strawberries, hulled and chopped
• 1 green jalapeño, seeded and chopped
• 3 tablespoon chopped fresh chives
• 2 tablespoons Nan's California Meyer Lemon Oil
• ¼ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste

In a bowl combine strawberries, jalapeño (to taste), chives, Meyer lemon oil. Add desired salt & pepper.

Makes about two cups.