ingredients:
- 1 firm tomato per person (heirloom preferred)
- fresh mozzarella
- Nan's Fig Balsamic Vinegar
- fresh basil leaves
Wash tomatoes and cut into thin (1/4 inch) even slices. Similarly slice the mozzarella. Pat both dry with paper towels to dry them just a bit.
Place tomato slices on individual plates or a serving platter and cover with cheese slice, slightly offset. Take a whole basil leaf or slice into ribbons and place on top. Drizzle with fig balsamic and finish with a small amount of salt and freshly ground pepper.
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