This dip has been a part of Nan's Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper. We do allow the pretzels to participate, however...
- 1 part mayonnaise (alternatively, this can be made with sour cream)
- 1 part Exotic Ginger Curry Mustard Blend
Mix mustard & mayonnaise in a small bowl. Add salt and pepper to taste. You may wish to adjust seasonings or with more curry mustard. We recommend making this in advance and allowing flavors to meld in the refrigerator for a least an hour or two.
Serve with fresh cut raw veggies of your choice, and/or pretzels.
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