Curry Mustard Dip

 

This dip has been a part of Nan's Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper. We do allow the pretzels to participate, however...

ingredients:

• 1 part mayonnaise (alternatively, this can be made with sour cream)
• 1 part Exotic Ginger Curry Mustard Blend

Mix mustard & mayonnaise in a small bowl. Add salt and pepper to taste. You may wish to adjust seasonings or with more curry mustard. We recommend making this in advance and allowing flavors to meld in the refrigerator for a least an hour or two.

Serve with fresh cut raw veggies of your choice, and/or pretzels.

Fig Balsamic Caprese Salad

 

ingredients:

• 1 firm tomato per person (heirloom preferred)
• fresh mozzarella
• Nan's Fig Balsamic Vinegar
• fresh basil leaves

Wash tomatoes and cut into thin (1/4 inch) even slices. Similarly slice the mozzarella. Pat both dry with paper towels to dry them just a bit.

Place tomato slices on individual plates or a serving platter and cover with cheese slice, slightly offset. Take a whole basil leaf or slice into ribbons and place on top. Drizzle with fig balsamic and finish with a small amount of salt and freshly ground pepper.